Victoria
Owner and Pastry Chef
"My passion is to make cakes. I put my heart and soul into every cake I make."
"I always knew I wanted to make cakes. Every year for my birthday my mom would make me the most beautiful,
elaborate cakes. I saw it as art and I knew I wanted to be like my mom."
Vikki Attended The Philadelphia Restaurant School from which she graduated in 1997 with a degree in Pastry Arts
and Design. After graduation she began working for the Ritz Carlton hotel where she learned under two great chefs
and to be a disciplined chef. It was not until she went to the Westin hotel where she was able to put her cake skills to
use. At the Hotel Sofitel she trained under a Master Pastry Chef from Lenotre Ecole.
Sunshine’s Cake Creations was conceptualized in 1997 while Victoria was still attending culinary school. What once was
a dream took its first step towards becoming reality in 2004 when she moved to Hawaii to fulfill her other life long
dream. Having arrived in Hawaii with only two suitcases, a surfboard and money in her pocket, Vikki began working as
a pastry chef on the Marine Corps Base in Kaneohe to support her new life. Vikki also began creating cakes on
coworkers’ requests. Receiving high praises for her cakes she decided to finally turn her culinary school concept into
reality and in June 2006 Sunshine’s Cake Creations officially came to life.
"I had the opportunity to meet and assist Collette Peters while she taught her class in Hawaii. She inspired me in ways
I had no idea existed." 2007
In just one year Sunshine’s Cake Creations has grown from favors for friends and coworkers to a complete business
that requires more than a full time job! Vikki’s passion for cakes and a strong determination in realizing her dreams
has enabled her to quickly turn a wish into her livelihood. Today you can find references towards Sunshine’s Cake
Creations all across Oahu.
Vikki now resides in Kailua with Nick, her husband of 2 years, her snuggly cat, Maggie and the new edition, Buddy. A
chi/terrier mix.
At Sunshine’s Cake Creations freshness and taste are as important as the cake’s design and appearance. Only the
freshest and finest ingredients, including real butter, pure vanilla, imported chocolate and fresh fruits are used; and
the cakes are never frozen!
Owner and Pastry Chef
"My passion is to make cakes. I put my heart and soul into every cake I make."
"I always knew I wanted to make cakes. Every year for my birthday my mom would make me the most beautiful,
elaborate cakes. I saw it as art and I knew I wanted to be like my mom."
Vikki Attended The Philadelphia Restaurant School from which she graduated in 1997 with a degree in Pastry Arts
and Design. After graduation she began working for the Ritz Carlton hotel where she learned under two great chefs
and to be a disciplined chef. It was not until she went to the Westin hotel where she was able to put her cake skills to
use. At the Hotel Sofitel she trained under a Master Pastry Chef from Lenotre Ecole.
Sunshine’s Cake Creations was conceptualized in 1997 while Victoria was still attending culinary school. What once was
a dream took its first step towards becoming reality in 2004 when she moved to Hawaii to fulfill her other life long
dream. Having arrived in Hawaii with only two suitcases, a surfboard and money in her pocket, Vikki began working as
a pastry chef on the Marine Corps Base in Kaneohe to support her new life. Vikki also began creating cakes on
coworkers’ requests. Receiving high praises for her cakes she decided to finally turn her culinary school concept into
reality and in June 2006 Sunshine’s Cake Creations officially came to life.
"I had the opportunity to meet and assist Collette Peters while she taught her class in Hawaii. She inspired me in ways
I had no idea existed." 2007
In just one year Sunshine’s Cake Creations has grown from favors for friends and coworkers to a complete business
that requires more than a full time job! Vikki’s passion for cakes and a strong determination in realizing her dreams
has enabled her to quickly turn a wish into her livelihood. Today you can find references towards Sunshine’s Cake
Creations all across Oahu.
Vikki now resides in Kailua with Nick, her husband of 2 years, her snuggly cat, Maggie and the new edition, Buddy. A
chi/terrier mix.
At Sunshine’s Cake Creations freshness and taste are as important as the cake’s design and appearance. Only the
freshest and finest ingredients, including real butter, pure vanilla, imported chocolate and fresh fruits are used; and
the cakes are never frozen!
 | |  | |  | |  | |  | |  | |  | |  | |  | |  |
This is Fred. He is our official
mascot
mascot
One of a kind cakes designed by
Victoria Sgro-Konopka
Victoria Sgro-Konopka
Info@sunshinescakecreations.com 808.744.0196 BLOG
